Thursday, December 9, 2010
I mentioned on Monday that I attended a holiday party this past weekend. One of the stipulations for the party was that we had to bring a holiday cookie to share. I wasn't in the mood to bake on Saturday and came across several recipes for peppermint bark. I also wasn't thrilled with peppermint that day, so when I stumbled upon Brown Eyed Baker's Pistachio + Cranberry White Chocolate Bark, I was sold. The colors were stunning and I love pistachios, so I decided to make it and never looked back.