Friday, August 10, 2012
When the temperatures rise and the grill seems too hot, I always turn to a cold pasta. I whisked together about half a cup of extra virgin olive oil and the juice of two lemons (and a bit of their zest), added a bit of salt, pepper and mixed it with angel hair pasta. Then, I added some haphazardly chopped basil and parmesan cheese and in about the time it took for the pasta to boil, dinner was ready (of course, I had it chill in the refrigerator for a bit first).
What do you love to cook during the summer?